October 7th, 2012

swedish chef

(no subject)

Autumn is on in its way... out, apparently although the oncoming winter only feels real-real once they change the clocks back and it suddenly becomes pitch black night in the middle of the afternoon.

Some seasonal food posts in my fpage, with some talk of soups and squash. Reminds me, I still have nearly a third of na11e1y's pumpkin waiting to become soup (that has lasted!). The ones I made so far have all been variants on what I do when I cook pretty much everything (except arepas and pesto, of course): a sofrito (yes, that's the right spelling -in Spanish) with garlic, onion and pepper and whatever herbs there happen to be in the kitchen... -to be continued...-. Etc.
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    leo brouwer - pieza sin titulo 1 - pupil waiting for lesson to start
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