Apart from that, making another edition of the famed (or is it infamous) flavio pasta sauce for the week, as I used to do when I was poor (because I'm not poor now..?). Cheating: I find that tinned tomatoes work much better for this than real ones. Or at least it doesn't take half a day's simmering for them to get to become flavio's pasta sauce. I may have gone a bit hard on the pepper (both kinds). Lots of garlic and basil too. I never put chilli in it as I normally don't like hot spicy food, but may like to try that next time as I've noticed my taste of those things seems to have changed.
Won't be able to make Reptile tonight. Too skint, the expected picking up of work hasn't happened yet. Shame, I would have liked to go. Hopefully next month...
